{"title":"Books","description":"\u003cp\u003eExplore our curated selection of books... mostly cookbooks, but a few lovely lifestyle coffee table books, too!\u003c\/p\u003e","products":[{"product_id":"tailgreat","title":"Tailgreat","description":"With recipes for cocktails, sandwiches, snacks, and grill-ables, this book cover all the classics you'd expect at any self-respecting tailgate--but James Beard Award-winning chef John Currence of City Grocery and Big Bad Breakfast uses only top-notch ingredients and plenty of influences from cuisines from around the world, creating a tailgating book to up your game. He also has tons of tailgating experience, having catered for events at Ole Miss football games for years. \n\nWith tips for transporting food, ideas for hosting large crowds, and plenty of attitude, Currence shows you how to bring people together to celebrate their favorite team--or really any occasion. Recipes will please discerning crowds with dishes like Asian Duck Meatball Lettuce Wraps with Tangy Hoisin, NOLA Roast Beef Poboy Bites, Spicy Fried Chicken Buttered Popcorn, and Black-Eyed Pea Falafel with Tzatziki Pita Pockets.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47315163480281,"sku":"9781984856524","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/444c5f950e0ec70a14b60a3ecef8a42fcc4def23792ea9dad644b51abc6e2541.jpg?v=1758203297"},{"product_id":"braided-heritage","title":"Braided Heritage","description":"One of our preeminent culinary historians, Dr. Jessica B. Harris, has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them.\n\nThrough this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47315163513049,"sku":"9780593139776","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/bca665324c63b957e2970edb46a148c014d9db0fa4a39c44b73d9f3fc651c166.jpg?v=1758203299"},{"product_id":"son-of-a-southern-chef","title":"Son of a Southern Chef","description":"Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created \"Son of a Southern Chef\" on Instagram as a love letter to the family recipes and love of cooking he inherited.\nIn his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47315163545817,"sku":"9780525534174","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/a30028ca4af7c7b318e725e99b9eab3e86eef696dd7d80420d9ff8d30692deaa.jpg?v=1758203302"},{"product_id":"still-we-rise","title":"Still We Rise","description":"Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.\n\nHere, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.\n\nThrough over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47315163578585,"sku":"9780593236093","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/a5f825a8ce4e5263e4e6325bc160e1720944633cebddec4206cad2d2cbe28054.jpg?v=1758203305"},{"product_id":"slow-drinks","title":"Slow Drinks","description":"Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients - whether foraged or purchased from the store - into incredibly unique beverages and cocktails.\n\nOrganized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more.\n\nBeautifully photographed by the author's wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks will be the definitive botanist's guide to mixology that can live in your basket on a foraging trip, or on the coffee table as a conversation piece.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542399238361,"sku":"9781958417300","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/1ba1c3cfab26b922df414e6b04c60ffa907b7e419032077c085b1e91716a3d78.jpg?v=1764257337"},{"product_id":"all-things-considered","title":"All Things Considered","description":"All Things Considered is an exploration of the relationship we have with our home, a joyful celebration of individuality, and an uplifting collection of interiors that mix prints, patterns, textures, color, and style with gusto to create a happy space.\n\n From bold global prints to modern graphics and cleverly deployed vintage and contemporary finds, readers will be galvanized to create surroundings that speak to them. Filled with interviews and stunning pictures of the homes of artists, designers, and creatives that place a curated sense of personality above all else, All Things Considered proves our homes are self-portraits of creative, individual style, and spaces to play and experiment to bring about feelings of joy and happiness.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542399271129,"sku":"9781784887391","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/eec7803dce164781c49e808e034ec9488ca26e760b78c5be9387b4a84b858388.jpg?v=1764257339"},{"product_id":"upstate-now","title":"Upstate Now","description":"A gorgeous coffee table book rich with photographs and stories about place, community, and living a creative life in the singular world of New York’s Hudson Valley.\n\nToday, the Hudson Valley and Catskill Mountains are home not only to once-harried Brooklynites adapting to small-town living or West Coasters living a Hollywood version of American country life but also to locals who grew up in the region and are committed to new ventures. Each demographic and generation—from Baby Boomers to Millennials and Gen Xers—brings its own perspective, redefining old ideas and creating exciting new spaces, lifestyles, and destinations. Upstate Now offers an immersive snapshot of the people living in and their impact on this historic and enchantingly beautiful region, exploring:\n\n * Cultural institutions, including The Iroquois Museum and the Shaker Settlement \n * Art destinations such as Bill Arning Exhibitions and the sprawling non-profit Art Omi center \n * Designers and design landmarks, including the Deer Mountain Inn","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542399697113,"sku":"9781797231587","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/0065f2d6dec1dcc7eccef2e0c2796e72a6f33f970362afa62623d9e8614a51b8.jpg?v=1764257344"},{"product_id":"ruffage","title":"Ruffage","description":"Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit \n\n2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking \n\nRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542399729881,"sku":"9781452169323","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/f5e20115b1d8462f7ba81f00bb450bbdf3df06765a1dcabfd3d7d07250f8aad6.jpg?v=1764257346"},{"product_id":"kapusta","title":"Kapusta","description":"\"Come for the food and stay for the stories – every curious cook will take a leaf out of this book.\" – Yotam Ottolenghi\n\n \"A rare cookbook that engages our thinking and delights our senses.\" – Olia Hercules\n\n \"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\" – Zuza Zak\n\nA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. \n\n Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542399762649,"sku":"9781784885854","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/c04716db3080a0aa03322c8e6ef21d459c4887fb80ade870441aed15ada48704.jpg?v=1764257349"},{"product_id":"lugma","title":"Lugma","description":"\"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.\" – Diana Henry\n\n\"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate.\" – Yotam Ottolenghi\n\nIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavors and modern recipes from Bahrain, the surrounding Middle East and beyond.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542399828185,"sku":"9781837832019","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/1bd543efd5c9e2bc5e89683f178ab09ae58fa16e1f7d3741a31ecef38bf88de5.jpg?v=1764257352"},{"product_id":"service","title":"Service","description":"\"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish.\" – Jeremy Lee\n\n \"A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour.\" – Diana Henry\n\n In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542399860953,"sku":"9781837831494","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/2933a13c3b9a3907249e33904ca1db53ed951068e0c32d13ec157b897add2492.jpg?v=1764257354"},{"product_id":"orchard","title":"Orchard","description":"In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples.\n\nCelebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savoury – that are inspired by some of the most famous and delicious home-grown produce from England’s ancient gardens.\n\nFrom Slow-Roasted Pulled Harissa Lamb with Apricot \u0026amp; Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Pear Rosemary and Caramel Tart Tatin for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542403727577,"sku":"9781784884659","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/4774f69b88acdddd884a09cf2a70c153f7ad0fa57fc3978f2d93b81d7dbe3fb7.jpg?v=1764257429"},{"product_id":"moroseta-kitchen","title":"Moroseta Kitchen","description":"The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there.\n\n Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichokes with Capers, Pine Nuts and Mint and Chamomile Panna Cotta with Roasted Plums, to Turbot with Lemon Salmoriglio and Green Panzanella with Cucumbers, Courgettes and Peas, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. \n\n Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients – everything from citrus and fennel to basil and peaches, with an entire section dedicated to tomato season.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542403760345,"sku":"9781784885373","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/913ed204caa5008336188dc656a691089b79eb8fe410d341c7355cc8aac480a9.jpg?v=1764257431"},{"product_id":"wild-figs-and-fennel","title":"Wild Figs and Fennel","description":"Indulge in a year of Italian culinary bliss. \n\nWild Figs \u0026amp; Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. \n\n From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Zucchini Flowers.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542403793113,"sku":"9781784886189","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/170bcae2b984b38c51e25048988a9879c52e9024535aba49dd85d65b648d28df.jpg?v=1764257433"},{"product_id":"on-sundays","title":"On Sundays","description":"On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul. Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year. Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday, from lunch on a languid summer afternoon with poached rainbow trout and artichokes, to a wintertime fireside feast complete with woodfired crispbread and condiments for your favorite cheeses.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542403825881,"sku":"9781743799093","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/bf128116d19364bcb4fe52fff2bf2c3991a9e7c161a6470cd0fd1f1c8c9a5768.jpg?v=1764257436"},{"product_id":"flamingo-estate-the-guide-to-becoming-alive","title":"Flamingo Estate: The Guide to Becoming Alive","description":"From inside the walls of Flamingo Estate—an abundant, visually rich guide to filling each day with radical pleasure, including wisdom on wellness, food, activism, design, nature, work, love, and more.\n\nPerched high above Los Angeles and nestled within a lush orchard and verdant gardens sits Flamingo Estate, a pleasure-filled enclave of nature worship, folk mythologies, and powerful healing remedies. At Flamingo, Mother Earth is the ultimate luxury and pleasure is a human right.\n\nFlamingo Estate’s founder, Richard Christiansen, invites you inside his renowned home and to meet his friends and heroes. Presenting fifteen pleasure principles inspired by nature's wisdom, Christiansen reveals how a deep relationship with nature offers a life of pleasure and joy.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47542403858649,"sku":"9781797229171","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/88badcbde50980d412617e87807c16ff52fc176d5cd25533ff02ca7919cfbd7b.jpg?v=1764257439"},{"product_id":"the-world-of-apartamento-ten-years-of-everyday-life","title":"The World of Apartamento: Ten Years of Everyday Life","description":"\u003cp\u003eThe World of Apartamento: Ten Years of Everyday Life | Omar Sosa, Nacho Alegre, Marco Velardi\u003c\/p\u003e\n\u003cdiv class=\"flex flex-row flex-wrap items-center text-wrap\"\u003e\u003ca href=\"https:\/\/bookshop.org\/search?keywords=Omar+Sosa\" aria-label=\"link to Omar Sosa's contributor page\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003eThe World of Apartamento is a celebration of Apartamento magazine's 10th anniversary and features the best and most inspirational interiors from the publication's pages. Like the magazine itself, the book is a carefully developed editorial mix-- high-quality writing and beautiful photography-- that communicates genuine stories and intimate moments.\u003cbr\u003e\u003cbr\u003e\"Apartamento is how \u003cem\u003eThe Paris Review\u003c\/em\u003e might have turned out had Sottsass been its guiding light instead of Hemingway. . . . A humble yet luminous print object that perfectly embodies the editors' grass-roots aesthetic.\" -- \u003cem\u003eNew York Times\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eApartamento is widely recognized as today's most influential interiors magazine. International, well designed, and simply written since 2008, it is an indispensable resource for individuals who are passionate about the way they live. \u003cmeta charset=\"utf-8\"\u003eIt breaks the traditional magazine boundaries that separate home design from homeowner and offers readers a glimpse inside the lived-in, often-cluttered homes of celebrities and industry legends such as REM front man Michael Stipe and indie screen queen Chloë Sevigny.\u003c\/p\u003e\n\u003cp\u003eWith more than 300 photographs and an eclectic mix of subjects including François Halard, Yorgos Lanthimos, Ezra Koenig, Paz de la Huerta, and more, the book is an inspiring look at individual design choices.\u003c\/p\u003e\n\u003cp\u003eThis is the perfect coffee table book for anyone who loves\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eApartamento\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eor likes their interior design more\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eReal World\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ethan\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLifestyles of the Rich and Famous\u003c\/i\u003e. This is a different perspective on home, design, architecture, and décor, one that's not aimed at just the elegant and well-appointed. It's raw, not staged, and has a vibe different than every other magazine that features homes and décor.\u003c\/p\u003e\n\u003cp\u003eHere is home style that everyone, young or old, rich and poor, will be able to relate to and get inspired by.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47596585287897,"sku":"9781419728921","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/68330490f9de4ea1c90f4cd7acf5d9207faaebf15976b360c4dae38d86674d70.jpg?v=1765559043"},{"product_id":"oyster-a-gastronomic-history","title":"Oyster: A Gastronomic History","description":"\u003cp\u003eOyster: A Gastronomic History | Drew Smith\u003cbr\u003e\u003cbr\u003eFrom an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.\u003c\/p\u003e\n\u003cp\u003eUsing the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.\u003c\/p\u003e\n\u003cp\u003eThe book also includes 50 recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47596585320665,"sku":"9781419719226","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/d28ab24068b6527a38c6eb141cb15955389c09d3c8aff8be321b10a47393c7ac.jpg?v=1765559048"},{"product_id":"cabana-anthology-the-anniversary-edition","title":"Cabana Anthology: The Anniversary Edition","description":"To celebrate 10 years of the sumptuous, sought-after, limited-edition Cabana magazine, editor Martina Mondadori presents the most revered Cabana-approved designers and their works alongside previously unseen interiors projects in this unique, superbly produced addition to any design enthusiast’s library.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47596585353433,"sku":"9780865654518","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/17690b16aad79989b2600b031df5c22eed205c24034998f6763744083c78afab.jpg?v=1765559050"},{"product_id":"casa-cabana-a-visual-anthology-on-home-decorating-and","title":"Casa Cabana","description":"\u003cp\u003eCasa Cabana is an immersive visual anthology on home decorating and entertaining from Martina Mondadori, founder of the cult interiors magazine Cabana.\u003c\/p\u003e\n\u003cp\u003eEach copy is bound in one of four Cabana fabrics created in collaboration with Schumacher: Sasha Diamond Ikat, Daria Paisley, Floral Sisal, or Saz Paisley. Orders will be fulfilled with one of the fabrics available, selected at random.\u003c\/p\u003e\n\u003cp\u003eForeword by Aerin Lauder. This sumptuous volume of stunning photographs, personal essays, and Italian recipes shows readers how to achieve the look made famous in interior-design circles by the groundbreaking and effortlessly cool Cabana magazine.\u003c\/p\u003e\n\u003cp\u003eCasa Cabana presents the publication's distinctive aesthetic, drawing on some of the world's most stylish interiors as the backdrop for the Casa Cabana Accessories collections, with iconic Renzo Mongiardino fabrics featured throughout.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47596585386201,"sku":"9780865653917","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/76632a1940de25245d33f92d8f2650e58005a701837e9f38230ea6e817727159.jpg?v=1765559053"},{"product_id":"recipes-from-the-american-south","title":"Recipes from the American South","description":"\u003cp\u003eRecipes from the American South | \u003cmeta charset=\"utf-8\"\u003eMichael W. Twitty\u003c\/p\u003e\n\u003cp\u003e‘A sweeping love letter to the region that shaped America’s palate.’ – Eric Adjepong\u003c\/p\u003e\n\u003cp\u003eA home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty\u003c\/p\u003e\n\u003cp\u003e‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. Twitty\u003c\/p\u003e\n\u003cp\u003eIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.\u003c\/p\u003e\n\u003cp\u003eAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures r\u003cmeta charset=\"utf-8\"\u003eepresent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. 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Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end. Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work. 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