{"product_id":"alicia-kennedy-book-release-dinner","title":"Alicia Kennedy Book Release Dinner","description":"\u003cp\u003eJoin us at \u003ca rel=\"noopener\" href=\"https:\/\/www.thefarmcookingschool.com\/classes\/author-alicia-kennedy-book-release-dinner-april-18th-6pm\" target=\"_blank\"\u003eAmara Kitchen \u0026amp; Tasting Room\u003c\/a\u003e in New Hope, PA, for a dinner celebrating \u003ca rel=\"noopener\" href=\"https:\/\/alicia-kennedy.com\/\" target=\"_blank\"\u003eAlicia Kennedy\u003c\/a\u003e and her latest book, \u003ca rel=\"noopener\" href=\"https:\/\/bookshop.org\/a\/85488\/9780306836336\" target=\"_blank\"\u003e\u003cem\u003eOn Eating - The Making \u0026amp; Unmaking of My Appetites\u003c\/em\u003e\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIn partnership with \u003ca rel=\"noopener\" href=\"https:\/\/www.ianknauer.com\/\" target=\"_blank\"\u003eChef Ian Knauer\u003c\/a\u003e of \u003ca rel=\"noopener\" href=\"https:\/\/rootstoriverfarm.com\/\" target=\"_blank\"\u003eRoots to River Farm\u003c\/a\u003e, we are preparing a 3-course dinner inspired by the pages of \u003ci data-index-in-node=\"121\" data-path-to-node=\"3,0\"\u003eOn Eating\u003c\/i\u003e. Your ticket includes the meal and a signed copy of the book. Alicia will be joining us to discuss the stories and flavors that inspired her work. Central Stem will be setting the table, and we’ll have a curated retail pop-up on-site to round out the evening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMenu:\u003cbr\u003e-Sweet Amalia Oysters, 1 cold \u0026amp; 1 warm, Smoked-Fermented Harissa and Preserved Lemons\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e-Roasted and Stewed Mushrooms, Creamy Polenta, Herb Salad\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e-Apple Tarte Tatin with Amara Ice Cream\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eAlicia Kennedy \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis a writer from New York based in San Juan, Puerto Rico. Her weekly newsletter on food culture, politics, and media, “From the Desk of Alicia Kennedy,” has been mentioned by \u003c\/span\u003e\u003cem\u003eThe New York Times, T: The New York Times Style Magazine, San Francisco Chronicle, New York Magazine, W, Food52, Coveteur\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eVogue Australia\u003c\/em\u003e\u003cspan\u003e. Her writing has appeared in \u003c\/span\u003e\u003cem\u003eEater\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eBritish Vogue\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eThe Guardian\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eHarper’s Bazaar\u003c\/em\u003e\u003cspan\u003e. Kennedy has appeared on \u003c\/span\u003e\u003cem\u003eGood Morning America\u003c\/em\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cem\u003eBBC World Service\u003c\/em\u003e\u003cspan\u003e, and many more radio shows and podcasts to talk about issues of food media, culture, and meat consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTo purchase tickets, visit \u003ca rel=\"noopener\" href=\"https:\/\/www.thefarmcookingschool.com\/classes\/author-alicia-kennedy-book-release-dinner-april-18th-6pm\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"Ticketed Event","offer_id":48454687850713,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/9780306836336_RetailCover_RetailAndCatalog_660fdce0-8454-493c-9baa-9e7251988443.jpg?v=1774374691","url":"https:\/\/centralstem.co\/products\/alicia-kennedy-book-release-dinner","provider":"Central Stem","version":"1.0","type":"link"}