{"product_id":"code-noir","title":"Code Noir","description":"\u003cp\u003e\u003cem\u003eCode Noir\u003c\/em\u003e by Lelani Lewis | Simon \u0026amp; Schuster\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cmain role=\"main\" aria-label=\"primary content\" class=\"flex w-full flex-shrink-0 flex-col items-center justify-center p-3 lg:mx-auto lg:min-h-screen lg:max-w-7xl lg:gap-6 lg:px-8 lg:py-6\"\u003e\n\u003cdiv class=\"flex w-full flex-col lg:w-[1000px]\"\u003e\n\u003cdiv class=\"flex w-full flex-col items-center lg:flex-row lg:items-start lg:space-x-12\"\u003e\n\u003cdiv class=\"flex-basis-0 mt-2 flex w-full flex-grow flex-col items-start space-y-6 px-2 lg:mt-0\"\u003e\n\u003cdiv class=\"flex w-full items-start pr-3 lg:gap-12\"\u003e\n\u003cdiv class=\"flex flex-1 flex-col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\"Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.\" —\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThrough 80+ recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCode Noir\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCode Noir\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated, but also because it deals with the food and the people that, through the gruesome course of history, came together in the Caribbean.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInside, chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken, salted cod fritters, pepperpot stew, and Guinness punch. She also shares new creations with typically Caribbean ingredients like cassava, corn, coconut, lime, plantain, and chilies: plantain with peanut and lime salsa, sweet potato gratin with ginger cream, and crème anglaise of creamed corn and caramelized guava.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":48264503591129,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/CodeNoir.webp?v=1773416041","url":"https:\/\/centralstem.co\/products\/code-noir","provider":"Central Stem","version":"1.0","type":"link"}