{"product_id":"pressed-and-poured-an-olive-oil-happy-hour","title":"Pressed \u0026 Poured: An Olive Oil Happy Hour","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eA what? An Olive Oil Happy Hour!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eShake off the winter chill and join us for an aperitivo happy hour with a Tuscan twist! The table will be set by \u003c\/span\u003e\u003ca href=\"https:\/\/centralstem.co\/\"\u003e\u003cstrong\u003e\u003cspan\u003eCentral Stem\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e, and the afternoon features \u003c\/span\u003e\u003ca href=\"https:\/\/www.bellemille.com\/\"\u003e\u003cstrong\u003e\u003cspan\u003eBellemille Olive Oil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e—straight from the hills of Tuscany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWe’re kicking things off with a signature welcome cocktail to set the mood. From there, Bellemille founder \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlexa Dombkoski\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef Ian\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e will lead a live demonstration, showing you how to best utilize great quality olive oil in your cooking using farm-fresh ingredients to make elevated spring snacks and a decadent olive oil-infused dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eYour ticket includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Sip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A curated welcome cocktail featuring olive oil-washed Amara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Demo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A front-row seat to the preparation of 2–3 seasonal recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Taste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Generous samples of every dish prepared during the session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Take-Home:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A custom recipe card and professional tasting notes to recreate the magic in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eStill having fun after happy hour is over? Stick around to order al la carte pizzas and drinks for dinner! And shop olive oil, tablewares, and seasonal offerings from Roots to River Farm.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTickets are $25 and available through Roots to River Farm \u003ca href=\"https:\/\/www.thefarmcookingschool.com\/classes\/pressed-and-poured-an-olive-oil-happy-hour-march-21st-5-7pm\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48041726836953,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4622\/4345\/files\/PressedPouredSlide1.jpg?v=1772203396","url":"https:\/\/centralstem.co\/products\/pressed-and-poured-an-olive-oil-happy-hour","provider":"Central Stem","version":"1.0","type":"link"}