Alicia Kennedy Book Release Dinner

Join us at Amara Kitchen & Tasting Room in New Hope, PA, for a dinner celebrating Alicia Kennedy and her latest book, On Eating - The Making & Unmaking of My Appetites.

In partnership with Chef Ian Knauer of Roots to River Farm, we are preparing a 3-course dinner inspired by the pages of On Eating. Your ticket includes the meal and a signed copy of the book. Alicia will be joining us to discuss the stories and flavors that inspired her work. Central Stem will be setting the table, and we’ll have a curated retail pop-up on-site to round out the evening.

Menu:
-Sweet Amalia Oysters, 1 cold & 1 warm, Smoked-Fermented Harissa and Preserved Lemons

-Roasted and Stewed Mushrooms, Creamy Polenta, Herb Salad

-Apple Tarte Tatin with Amara Ice Cream

Alicia Kennedy is a writer from New York based in San Juan, Puerto Rico. Her weekly newsletter on food culture, politics, and media, “From the Desk of Alicia Kennedy,” has been mentioned by The New York Times, T: The New York Times Style Magazine, San Francisco Chronicle, New York Magazine, W, Food52, Coveteur, and Vogue Australia. Her writing has appeared in Eater, British Vogue, The Guardian, and Harper’s Bazaar. Kennedy has appeared on Good Morning America, the BBC World Service, and many more radio shows and podcasts to talk about issues of food media, culture, and meat consumption.

To purchase tickets, visit here.