Muddy Pond Sorghum Syrup | Pint

Muddy Pond Sorghum Syrup | Pint

The Guenther family has been making this syrup for generations in east Tennessee. They grow the sorghum grass, harvest it and press the sweet juice from it. The syrup is then boiled down, similar to maple syrup, to produce a delicious condiment for pancakes, waffles, biscuits and toast. It can also be used as a natural sweetener in baking.

At Central Stem, we suggest serving with butter with your favorite country loaf.

Ingredients: 100% sorghum syrup, non-GMO

Shelf life: 24–36 months