The Root of All Good Things

Presented by Chef Ian Knauer of Amara Kitchen & Tasting Room at Roots to River Farm in collaboration with Holly Adair of Central Stem.

Join us for "The Root of All Good Things," a celebration of the season's finest vegetables, set among the lush fields of Roots to River Farm. Chef Ian Knauer of Amara Kitchen, the farm's exciting new extension, is crafting a dinner that highlights the true essence of farm-to-table cuisine. Amara Kitchen offers handcrafted aperitivos, cooking classes, and seasonal small plates. This evening is a loving ode to the earth's bounty, with each dish featuring ingredients harvested just steps away from the kitchen.

Savor a menu where vegetables are the stars of the show, transformed into a multi-course feast that showcases the flavors and textures of late summer. From fire-roasted creations to vibrant salads, this is a night for truly "eating your veggies," surrounded by the very soil that nourished them.

Event Details

Location: Amara Kitchen & Tasting Room at Roots to River Farm, New Hope, PA 
Tickets: $150 (Limited amount available)

Menu

• Fire Roasted Late Summer Vegetables with Romesco Sauce
• Bell Pepper Soup with a Black Olive and Nasturtium Caper Drizzle
• Porchetta with The tiniest Smashed Fried Potatoes, Swiss Chard, and Salsa Verde
• Radicchio and Fennel Salad with Classic Vinaigrette
• Seasonal Fruit in Puff Pastry with Creme Anglaise
  

A Central Stem Pop-up

Explore the Central Stem Pop-up, offering a selection of the artisan goods and local products you'll experience throughout the evening.

To purchase tickets, please visit: TheFarmCookingSchool.com